Chinese Food
All Recipes
Three wheat bread
This is an old European bread. It belongs to hard bread. It has a very strong wheat flavor and is good for health.
Flaxseed rye toast
Flaxseed does not contain cholesterol. It is rich in fiber and omega-3 fatty acid. Omega-3 fatty acid is a kind of polyunsaturated fatty acid. It is one of the most important components in the cell structure of human body. It contains nutrients ... ...
Rye cereals French bread (no oil, milk, egg, sugar)
The bread machine can also make French country bread with crispy outside and tender inside. No oil, no milk, no egg, no sugar, low calorie, high fiber and no burden. Protein allergy constitution also applies. Bread machine - Panasonic pm105. Fre... ...
Whole wheat bread
My husband likes watching Paul make bread. Then he learns how to make bread. The foreigner's bread is rough. The ingredients are random. This bread has the flavor of caramel and beer. Students who only like soft milk bread should not like these.
#Dongling magic cloud bread machine's rye bagel
The recent weather is 2030 degrees. It's very suitable for making bread. Baguo is always wanted to make. It's itchy to see the big guys doing it.
Country bread
Different flour and water absorption are different. You can add and subtract some water by yourself. I use milk tea, so the sugar is reduced by a few grams. If you use clear water, it's more moderate to add about 22G sugar. Country bread is not ... ...
Classic European bread - country bread
I've lost weight recently. I feel like I'm in a European bag because of its coarse food and low calorie. The key is to eat more delicious. Last night, when I made the staff, I specially left a piece of old face, beautiful fermentation, beautiful... ...
Rye bread
Because the coarse food is good for the body, I made this recipe for a long time, but it didn't work out. Then I made it myself, and I made it pretty well, but I didn't have a process map.
French flaxseed rye bread
This kind of bread is made by the way of Dong Ling French bread. It's not as hard as Chinese French bread. Instead, it's a soft bread with big tissue space. It's not milk or butter. It's rye flour. Don't worry about getting fat. The main ingredi... ...
Brown sugar rye cheese bread
This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -
Sprouting little fat rye whole wheat Beiguo (with cooking techniques)
Bagels belong to hard bread. The dough organization requirements are not as high as toast. Fermentation is also a fermentation. So it's OK to squeeze a little time to make breakfast in the morning. Fresh out of the oven is better. 28 * 28cm thre... ...
Whey, black sesame, rye, European bag
Consume the whey filtered from Greek yogurt. Tweet about love and freedom - the knives used to make bread
Cocoa soft Europe with rye and honey beans
I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -
[Queen's kitchen] sweet potato and rye toast with brown sugar
Three energy 450g mold. This toast has a large amount of water. Please leave 20g for reservation. Sweet potato puree + egg is the total weight. Whether to add one or two eggs is up to you. -
Naked oats, grains and fruits
I want to eat bread in winter. I'm worried that there is no end to the time of one hair and two hair. Then I'll make a kind of deep and compassionate Beiguo. It's not only chewy, but also contains black and white sesame, walnut kernel and raisin... ...
[Queen's kitchen] cabbage, rye, cheese, toast (Chinese method)
Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...
